Size Grading: 28–50 mm
Season / Availability: from early July to the end of September
Storage and transport temperature: +2 °C
Usage: Suitable for both fresh consumption and industrial processing, for the production of compotes, purees, dried fruit, or as a raw material for the alcohol industry.
Characteristics:
Plums are a fruit cultivated since ancient times, occurring in many varieties, and have a strong tradition in Hungary. The flesh of fresh plums is juicy, and their taste is harmoniously sweet-and-sour. Hungarian varieties are known for their excellent aroma and special flavor.
Nutritional Value / Benefits:
Plums are rich in Vitamins A, C, and B, and also contain iron, copper, potassium, and magnesium. Their high fiber and antioxidant content supports digestion, aids detoxification, and has beneficial effects on the nervous system. Regular consumption has a refreshing, circulation-improving, and immune-boosting effect.
