Graded by size:
3-6 cm / +100 units/kg
4-7 cm / +80 units/kg
5-8 cm / +40 units/kg
6-9 cm / +30 units/kg
9-12 cm / +16 units/kg
Season / Availability: June to September
Storage and transport temperature: +4–6 °C
Usage: For industrial use in the production of gherkins/sweet pickles, fermented pickles (kovászos uborka), and mixed pickles.
Characteristics:
Pickling cucumbers are carefully selected for their freshness and firm, crisp flesh. They are graded by size before delivery to processors to ensure uniform quality. The uniform size and quality ensure efficient processing and an aesthetically pleasing finished product.
Nutritional Value / Benefits:
The pickling cucumber natural water content reaches 95%, making it an excellent ingredient for hydration and refreshment. Additionally, it contains antioxidants (flavonoids, carotenoids), which contribute to cell protection and overall health.
