Frozen, Halved Apricot
Packaging: 10 kg
Varieties: Magyar kajszi (Hungarian Apricot), Gönci, Ceglédi
Production period: July
Storage and transport temperature: -18 °C or lower
Usage:
Characteristics:
Apricot is one of Hungary’s finest fruits, deservedly famous for its excellent flavor and high nutritional value. The product is made from selected, adequately ripened fruit that is processed immediately after harvest. As a result, the finished product retains the fruit’s natural sweetness, aroma, and fresh, rich flavor. The stoning and halving are done by hand, resulting in an aesthetically pleasing appearance, free of pits or broken pit fragments.
Nutritional Value / Benefits:
Apricots are extremely rich in beta-carotene (the precursor to Vitamin A), as well as potassium, phosphorus, magnesium, and iron. Consumption contributes to maintaining good vision, supports the immune system, and has beneficial effects on the cardiovascular system. Their high fiber content aids digestion.
