Logistics tips for procurement professionals

How to plan the optimal warehouse inventory for canned vegetables and fruits The procurement and stocking of canned vegetables and fruits is logistically more stable than that of fresh products, yet it still requires careful planning. Excessively high inventory levels tie up unnecessary capital and warehouse capacity, while underplanning can lead to supply risks and […]

Why are Hungarian Sour Cherries So Outstanding?

The Hungarian sour cherry has been recognized worldwide for decades, as it stands out from the range of agricultural products with its special quality and reliability. It is of particular importance not only in the fresh market, but also in the manufacturing industry – especially in the compote and freezing industry. But why does the […]

Why is Hungarian Sweet Corn Better?

The maize is one of Hungary’s most important agricultural plants. It is no coincidence that its exceptional quality is well regarded throughout Europe as the domestic produce offers advantages that many processing plants, wholesalers and food industry companies are looking for. But why is the Hungarian harvest better? Excellent production site conditions Hungarian climate and soil provide […]

How to Order Canned Vegetables and Fruits? Key Considerations.

Ordering canned products might seem like a simple task at first, but procurement in large quantities is a much more complex process. Proper timing, seasonal specifics, and coordination with manufacturers all play crucial roles in ensuring that the goods arrive in the desired quality and quantity, on time, and at the best possible price. At […]

Turning point in the European sweet corn market

It’s not often that weather patterns, global politics, and local agriculture collide over something as ordinary as sweet corn — but this year, they have. As climate change reshapes growing seasons across Europe and governments tighten their grip on global trade, even the most familiar crops are finding themselves at the centre of a much […]