Size Grading: 3.5 – 10 kg
Season / Availability: from mid-July to early September, depending on the growing area and varieties.
Storage and transport temperature: +15 °C
Usage: Can be consumed on its own as a refreshing fruit, in salads, smoothies, on fruit platters, or as a base ingredient for juices and sorbets.
Characteristics:
Watermelon is one of the most popular and refreshing summer fruits. Its flesh is bright red, juicy, and sweet, while its rind is thick, dark green, or striped. Hungarian growing regions are particularly favorable for cultivating watermelons with excellent flavor and high sugar content. Hand-picked and carefully selected, the product reaches the market with its natural freshness and crisp flesh preserved.
Nutritional Value / Benefits:
Watermelon consists of 91–95% water, making it an excellent fruit for hydration and detoxification. It is rich in Vitamin C, Vitamin A (beta-carotene), potassium, folic acid, and iron. Its high antioxidant content – especially lycopene – helps protect cells and supports cardiovascular health. Thanks to its low-calorie content, it is ideal as part of a light summer diet.
