Red kidney beans in tomato sauce with corn

Ingredients: kidney beans (35%), drinking water, shelled sweet corn (15%), concentrated tomato, sugar, sunflower oil, diced onion, salt, corn starch, spice, spice extract

Shelf life: 4 years from the date of manufacture

Production period: can be produced all year round

Minimum Order Quantity (MOQ): 5000 units

The product is made using carefully selected kidney beans and sweet corn, in a rich, mildly spicy tomato-chili sauce. The carefully composed recipe harmoniously combines the characteristic flavor of the kidney beans, the sweet aroma of the corn, and the spiced tomato sauce.

The product is preserved via heat treatment, contains no artificial additives, and is GMO-free.

The combination of kidney beans and corn provides an excellent source of plant protein and fiber. The chili seasoning adds a mild heat, enhancing the product’s flavor experience.

Ideally suited for quick, nutritious meals—it can be consumed on its own, with rice, tortillas, pasta, or as a side dish with meat dishes. An ideal choice for lovers of Mexican flavors.

 

Available sizes, logistical data:

Size Net / Drained Weight Packaging Shipping
425 ml E/O can 400/240 g 12-pack shrink wrap
12-pack tray
1728 units / pallet
Gross: 800 kg

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