Ingredients: pepper (30%), water, tomato paste, sugar, citric acid
Shelf life: 4 years from the date of manufacture
Production period: August – October
Minimum Order Quantity (MOQ): 5000 units
The product is made from fresh, ripe peppers and luscious tomatoes, based on a traditional recipe. The carefully selected raw ingredients are processed immediately after harvest to preserve their natural flavor and aroma.
The Lecsó (Hungarian vegetable stew) is preserved via heat treatment, contains no artificial additives, and is GMO-free.
It is naturally rich in Vitamin C, antioxidants, and carotenoids, which support the immune system and contribute to cell protection.
Versatile for use: it can be consumed on its own, or supplemented with eggs, rice, frankfurters (sausage), or meat.
Available sizes, logistical data:
| Size | Net / Drained Weight | Packaging | Shipping |
| 720 ml jar | 680/680g | 8-pack shrink wrap 12-pack tray |
768 units / pallet Gross: 795 kg |
