Packaging: 10 kg
Varieties: Pándi, Érdi bőtermő, Újfehértói
Size: +18 mm
Production period: June-July
Storage and transport temperature: -18 °C or lower
Usage:
Characteristics:
The frozen pitted sour cherry is made from selected, ripe fruits that are processed shortly after harvest using Individual Quick Freezing (IQF) technology. This ensures that the sour cherry retains its original flavor, color, aroma, and high nutritional value while ensuring a long shelf life.
Hungary’s unique climate and growing regions provide sour cherries of excellent quality that are globally recognized. The fruit of Hungarian sour cherry varieties is significantly larger than other varieties grown worldwide, making the appearance of the finished product (compote/conserve) much more beautiful and attractive. The favorable sugar/acid ratio gives the product a special, pleasant taste.
Nutritional Benefits:
Sour cherries are naturally rich in antioxidants, especially anthocyanins, which support cardiovascular health and have anti-inflammatory effects. They are also a valuable source of vitamins and minerals, including Vitamin C, potassium, magnesium, calcium, and iron. Regular consumption can support the immune system and promote detoxification and regeneration of the body.
