Ingredients: beetroot, water, vinegar, sugar, salt
Shelf life: 3 years from the date of manufacture
Production period: October – November
Minimum Order Quantity (MOQ): 5000 units
The product is made from carefully selected and gently sliced beetroot, which is preserved in a mildly sweet-and-sour brine. Processing takes place immediately after harvest, allowing the beetroot to retain its natural, deep red color, sweet flavor, and nutrients.
The product is preserved via heat treatment, contains no artificial additives, and is GMO-free.
Beetroot is a natural source of iron, potassium, and antioxidants, and is also rich in B and C vitamins. Consumption supports blood formation, improves circulation, and contributes to the healthy functioning of the immune system.
Versatile for use: excellent as a side dish, for salads, on cold platters, or alongside meat dishes.
Available sizes, logistical data:
| Size | Net / Drained Weight | Packaging | Shipping |
| 720 ml jar | 680/350g | 8-pack shrink wrap 12-pack tray |
768 units / pallet Gross: 795 kg |
