Asparagus, Green

Usage: A versatile vegetable that can be consumed boiled, grilled, steamed, or roasted. It is an excellent side dish for meats, fish, pasta, and salads.

Characteristics:
Green asparagus is a highly prized spring vegetable with a long history of cultivation dating back to ancient Egypt and Greece. Its fresh, straight spears are bright green with closed tips, and its flavor is distinctive with a slightly nutty aroma. Hungarian asparagus is a high-quality, high-nutritional-value, carefully selected product, marketed chilled and bundled.

Nutritional Value / Benefits:
Green asparagus is extremely rich in antioxidants (flavonoids, chlorophyll, glutathione), as well as B vitamins, Vitamin C, and minerals. It is a natural diuretic, aids detoxification, supports liver function, and contributes to the health of the immune system and the cardiovascular system.